Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Gyuto Japanese Knife 210mm Oak Handle

Seisuke Tsukikage 210mm Gyuto – AUS10 Hammered Damascus with Oak Handle
Modern Craftsmanship Meets Traditional Aesthetic

The Seisuke Tsukikage Gyuto 210mm is a beautifully crafted Japanese chef knife made with AUS10 stainless steel, featuring a Migaki (polished) finish and a hammered Damascus pattern. This knife delivers exceptional cutting performance while showcasing traditional Japanese craftsmanship and elegance.

High-Performance AUS10 Steel

With a hardness of HRC 59–60, the AUS10 steel core offers excellent edge retention, stain resistance, and ease of maintenance. It’s ideal for both professional chefs and serious home cooks looking for reliability and precision.

Hammered Damascus Migaki Finish

The hammered (tsuchime) surface helps reduce drag and prevent food from sticking, while the polished Migaki finish enhances durability and aesthetic appeal.

Comfortable Oak Handle

The traditional Japanese oak wood handle is lightweight and durable, offering a secure, ergonomic grip for long prep sessions. Its natural texture adds rustic charm while providing excellent balance.

Specifications:

• Knife Type: Gyuto (Chef Knife)

• Blade Material: AUS10 stainless steel with Damascus finish

• Blade Hardness: HRC 59–60

• Blade Length: 210mm (8.3")

• Blade Height: 45mm (1.8")

• Blade Thickness: 2mm (0.1")

• Handle Material: Oak

• Handle Length: 127mm (5")

• Weight: 140g (4.9 oz)

Use & Care:

• Do not cut bones or frozen items.

• Hand wash with warm water only—never use a dishwasher.

• Dry thoroughly after each use.

• Sharpen with a whetstone to maintain peak performance.