Precision in Every Slice
The Noseto Uchi 210mm Gyuto is designed for exceptional versatility and precision, making it the ideal all-purpose chef's knife for everyday cooking. Forged from 67 layers of Damascus steel with a premium VG-10 high-carbon stainless steel core, the blade is hardened to 60±2 HRC, delivering outstanding sharpness, edge retention, and long-lasting performance.
Its finely ground 15° edge glides effortlessly through meat, fish, vegetables, and herbs with exceptional control and precision.
Elegant Black Damascus Finish
The blade features a striking black oxide finish that enhances the natural Damascus pattern while providing excellent resistance to corrosion, rust, and everyday wear. The distinctive hammered (Tsuchime) texture helps reduce food from sticking to the blade, allowing smoother, cleaner cuts and easier food release.
Premium Stabilized Wood Handle
The handle is crafted from premium stabilized wood, complemented by a matching black Damascus steel bolster and ferrule. Carefully hand-finished, it offers exceptional balance, durability, and a comfortable grip for extended use.
Specifications
Knife Type: Gyuto (Chef Knife)
Blade Length: 210mm (8.3")
Blade Material: 67-Layer Damascus Steel
Core Steel: VG-10 High-Carbon Stainless Steel
Blade Finish: Black Oxide Damascus with Hammered (Tsuchime) Finish
Hardness: 60±2 HRC
Edge Angle: 15° per side
Blade Thickness: 2.5mm
Construction: Full Tang
Bolster & Ferrule: Black Damascus Steel
Handle: Stabilized Wood
Ideal Use: Slicing, dicing, chopping, and preparing meat, fish, vegetables, and herbs.
Use & Care
- Avoid cutting bones, frozen foods, or hard materials.
- Hand wash and dry immediately after use.
- Maintain the edge with a whetstone.
- Do not place in a dishwasher.
