Noseto Uchi 180mm Santoku Black Damascus VG-10 Ferrule Stabilized Wood Handle

Noseto Uchi 180mm Santoku Black Damascus VG-10 Ferrule Stabilized Wood Handle

Precision in Every Slice

The Noseto Uchi 180mm Santoku is designed for effortless precision and everyday versatility. Forged from 67 layers of Damascus steel with a premium VG-10 high-carbon stainless steel core, the blade is hardened to 60±2 HRC, delivering exceptional sharpness, edge retention, and long-lasting performance. The finely ground 15° edge excels at slicing, dicing, and chopping vegetables, meat, and fish with smooth, controlled cuts.

Elegant Black Damascus Finish

The blade features a striking black oxide finish that reveals the natural Damascus pattern while enhancing resistance to corrosion, rust, and everyday wear. The distinctive hammered (Tsuchime) texture helps reduce food from sticking to the blade, allowing for cleaner cuts and easier food release.

Premium Stabilized Wood Handle

The handle is crafted from premium stabilized wood, complemented by a matching black Damascus steel ferrule. Carefully hand-polished, it offers exceptional balance, durability, and a comfortable, secure grip for extended use.

Specifications

Knife Type: Santoku Knife
Blade Length: 180mm (7.1")
Blade Material: 67-Layer Damascus Steel
Core Steel: VG-10 High-Carbon Stainless Steel
Blade Finish: Black Oxide Damascus with Hammered (Tsuchime) Finish
Hardness: 60±2 HRC
Edge Angle: 15° per side
Blade Thickness: 2.5mm
Handle: Stabilized Wood
Ferrule: Black Damascus Steel
Construction: Full Tang
Ideal Use: Slicing, dicing, chopping vegetables, meat, fish, and herbs.

Use & Care

• Avoid cutting bones, frozen foods, or hard materials.
• Hand wash and dry immediately after use.
• Maintain the edge with a whetstone.
• Do not place in a dishwasher.