Noseto Tricolour Copper Damascus Gyuto 210mm 53 Layer Damascus with Padauk Burl, Cupronickel & Black G10 Handle

Refined Japanese Style with Professional Cutting Performance

The Noseto Tricolour Copper Damascus Gyuto 210mm combines premium AUS10 stainless steel with an intricate 53 layer tricolour copper Damascus construction.

Designed as an all-purpose chef knife, the 210mm Gyuto offers an excellent balance of cutting performance, control, and versatility. The premium AUS10 cutting core provides excellent sharpness, edge retention, toughness, and corrosion resistance, making it well suited to both professional and home kitchens.

Hardened to 60±2 HRC, the blade offers a fine, durable cutting edge while maintaining practical toughness for everyday kitchen use.

Premium AUS10 Steel Core

At the heart of the blade is a premium AUS10 stainless steel cutting core, a high-performance Japanese stainless steel known for its excellent balance of sharpness, edge retention, toughness, and corrosion resistance.

AUS10 can take a fine, responsive edge while remaining relatively easy to maintain compared with harder premium powder steels.

Key advantages of AUS10:

• Excellent edge retention for everyday professional use
• Fine edge capability for precise cutting
• Strong corrosion and stain resistance
• Good toughness for daily kitchen work
• Excellent balance between sharpness and ease of maintenance

53 Layer Tricolour Copper Damascus

The AUS10 core is surrounded by 53 layers of tricolour copper Damascus steel, creating a distinctive layered pattern with rich copper and steel tones.

The blade undergoes multiple stages of polishing to refine the surface and reveal the Damascus grain, producing a smooth texture and natural lustre.

Every blade displays its own subtle pattern, making each knife visually unique while combining decorative craftsmanship with practical kitchen performance.

Professional All-Purpose Performance

The 210mm Gyuto is designed as a versatile main chef knife, providing enough blade length for larger ingredients while remaining agile and controllable.

Perfect for:

• Slicing and portioning meat
• Preparing fish
• Chopping and slicing vegetables
• Fine cutting herbs and garnishes
• Everyday professional kitchen preparation

The balanced 210mm profile provides excellent control and cutting reach, while the refined edge allows smooth and precise cuts with minimal effort.

Premium Padauk Burl, Cupronickel & Black G10 Handle

The handle combines carefully selected Padauk burl wood, cupronickel, and black G10 spacers, creating a distinctive contrast between natural wood and modern materials.

The classic Japanese-style square handle is carefully shaped and hand-polished for a smooth, refined texture and comfortable grip.

The Padauk burl provides natural grain and character, while the cupronickel and black G10 elements add durability and a modern premium appearance.

Each piece of burl wood features its own natural grain, making every handle subtly unique.

Exquisite Presentation

The knife is presented in a premium Acacia wood gift box, making it suitable for professional use, collectors, and anyone looking for a distinctive Japanese-style chef knife.

Specifications

Knife Type: Gyuto / Chef Knife

Blade Material: AUS10 Core with 53 Layer Tricolour Copper Damascus

Blade Length: 210mm

Hardness: 60±2 HRC

Blade Finish: 53 Layer Tricolour Copper Damascus

Handle Material: Padauk Burl Wood + Cupronickel + Black G10

Handle Style: Japanese-Style Square Handle

Presentation: Acacia Wood Gift Box

Use & Care

Do not cut frozen food or bones; the blade may chip or become damaged.

Hand wash with warm water and towel dry immediately.

Maintain sharpness with a whetstone.

Do not clean in a dishwasher.

Store in a dry, ventilated area when not in use.