Noseto Sumi 180mm Boning 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle

Noseto Sumi 180mm Boning Knife

3-Layer VG-10 Steel | G-10 Fiberglass Handle

Designed for precision and control, the Noseto Sumi 180mm Boning Knife is a hand-forged Japanese blade built to handle delicate and demanding butchery work. Made from 3 layers of high-performance composite steel with a VG-10 stainless steel core, this knife delivers excellent sharpness, strength, and flexibility-essential for precise meat preparation.

The boning knife features a narrow, slightly curved blade that allows you to:

• Trim fat and sinew
• Debone poultry, beef, pork, or fish
• Navigate around joints and cartilage with control and ease

Its 180mm blade length offers the perfect balance between maneuverability and cutting power, making it a go-to tool for chefs and home butchers alike.

Knife Specifications:

• Blade Length: 180mm
• Blade Thickness: 2mm
• Blade Material: 3-layer clad steel with VG-10 steel core
• Hardness: 60-62 HRC (Rockwell scale)
• Edge Angle: 15° per side - ultra-sharp for fine, controlled cuts
• Handle: Ergonomic G-10 fiberglass handle - durable, slip-resistant, and comfortable during extended use
• Craftsmanship: Hand-forged using traditional Japanese methods for precision and resilience

VG-10 steel is trusted by professionals for its:

• Exceptional hardness for long-lasting edge retention
• High carbon content that delivers powerful cutting performance
• Superior rust and corrosion resistance
• Toughness to withstand boning tasks without chipping

This steel makes the Noseto Sumi Boning Knife ideal for precise, repeated use in demanding kitchen environments.

Care Instructions:

• Do not use to cut bone or frozen items directly; the blade may chip.
• Hand wash only with warm water and dry immediately.
• Maintain sharpness with a whetstone or professional sharpening system.
• Avoid dishwashers to protect blade integrity and handle quality.

Why the Noseto Sumi 180mm Boning Knife Belongs in Your Kitchen

From trimming silver skin to deboning fish or poultry, the Noseto Sumi Boning Knife delivers professional-grade control and precision. With a razor-sharp VG-10 core, durable G-10 handle, and it's the perfect tool for chefs who demand exact cuts and lasting performance.