Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus Purple Resin Handle Wood

Precision Japanese Chef Knife with Striking Design

The Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 58–60 HRC with a 15° edge per side, delivering razor-sharp precision, durability, and extraordinary cutting performance.

67-Layer Hammered Damascus Blade
The layered VG-10 Damascus steel combines exceptional strength, toughness, and rust resistance with superior stain resistance and food release. Each cut—whether meat, fish, vegetables, or fruit—is precise and effortless, with no squishing or tearing.

Red Resin & Burl Wood Handle
The handle features a striking red resin with burl wood, crafted for comfort, balance, and durability. Full tang construction ensures stability during extended use while adding visual elegance.

Specifications

• Knife Type: Gyuto (Chef’s Knife)

• Blade Material: Hammered VG-10 67-Layer Damascus Steel

• Blade Length: 210–225mm (8 inches)

• Overall Length: 360mm

• Blade Thickness: 2.8mm

• Hardness: 58–60 HRC

• Handle Material: Resin & Burl Wood, Full Tang

• Weight: 204g

• Edge Angle: 15° per side

• Craft: Hand forged

• Ideal Use: Slicing meat, fish, vegetables, fruits, and general kitchen prep

Use & Care

• Do not cut frozen food or bones. The blade may chip or break.

• Hand wash with warm water and dry immediately.

• Maintain edge using a sharpening stone.

• Do not clean in a dishwasher.