Noseto Neno 240mm Gyuto 3 Layers Carbon Steel with Red Wood Buffalo Horn

The Noseto Neno 240mm is a high-performance gyuto crafted from 3-layer clad steel with a 10Cr core, delivering excellent sharpness, strength, and edge retention. Longer than the 210mm version, this 240mm blade offers more cutting power, more reach, and smoother slicing for larger ingredients, making it ideal for professional kitchens or cooks who prefer a longer gyuto.

10Cr Carbon Steel Core
The cutting core is hardened to 60–62 HRC, offering long-lasting sharpness and superior edge retention. The 15° cutting edge ensures clean, precise cuts with minimal resistance, allowing effortless slicing of meat, fish, vegetables, and fruit.

Refined and Polished Blade Finish
The blade surface is finely processed for corrosion resistance and easier maintenance. It performs smoothly without squishing or tearing ingredients, making it suitable for both daily use and professional prep work.

Traditional Japanese Handle
The octagonal handle is crafted from red wood and buffalo horn, giving a comfortable grip, elegant aesthetics, and balanced control even during long cutting sessions.

Specifications

• Knife Type: Gyuto / Chef Knife

• Blade Length: 240mm

• Blade Material: 3-layer clad steel with 10Cr carbon steel core

• Hardness: 60–62 HRC

• Edge Angle: 15° per side

• Thickness: 2.4mm

• Handle Material: Red Wood + Buffalo Horn

• Craft: Hand Forged

• Approx. Weight: 205g

Use & Care

• Do not cut bones or frozen food.

• Avoid twisting or prying with the blade.

• Hand wash only; avoid dishwasher use.

• Dry immediately after washing and store in a dry place.

• Sharpen regularly using a whetstone.

• Avoid testing sharpness with your finger.