Noseto Bread Knife Shizuku 250mm Damascus with Black Ox Horn & Ebony Handle

Noseto Bread Knife 225mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain.

67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, for slicing bread, vegetables, or fruit each piece is sliced with precision.

The blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.

This knife guarantees efficient and fast slicing every single time

Blade material: 10Cr15MoV 67 Layers Damascus Steel

Craft: Hand forged

Hardness: 60+2 HRC

Handle: Black Ox Horn

Thickness: 2.4 mm

Net Weight: 142g

Used for: Suitable for Bread

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife