Noseto Hudo Gyuto 240mm – VG10 Stainless Steel with Snakewood & White Buffalo Horn Handle
High-Performance Chef’s Knife The Noseto Hudo 240mm Gyuto is crafted for professional-level precision and everyday kitchen versatility. Its VG10 stainless steel core reaches 58–60 HRC, offering exceptional sharpness, edge retention, and perfect grain for slicing, chopping, and dicing meat, fish, vegetables, and fruit.
Mirror-Finished VG10 Blade The mirror-polished VG10 stainless steel ensures excellent strength, durability, and stain resistance. The blade is tough, rust-resistant, and maintains its sharpness over long-term use. Each cut is clean, precise, and effortless—no squishing, no tearing.
Premium Handle The handle combines exotic snakewood with white buffalo horn, creating a comfortable, ergonomic grip while adding an elegant visual contrast to the blade.
Specifications
Knife Type: Gyuto (Chef’s Knife)
Blade Material: VG10 Stainless Steel
Blade Length: 240mm (9 inches)
Hardness: 58–60 HRC
Edge Angle: 15° per side
Handle Material: Snakewood + White Buffalo Horn
Craft: Hand Forged
Ideal Use: Slicing vegetables, meat, fish, fruit, and general chopping tasks
Use & Care
Do not cut bones, frozen foods, or other hard materials.
