Noseto Yami Gyuto 210mm High Carbon Steel Ebony Handle

210mm High Carbon Gyuto Knife – Ebony Handle with Hammered & Black Anodized Finish

Stylish Performance, Built for the Modern Kitchen

This 210mm Gyuto is a high-performance all-purpose chef knife designed for precision and ease in daily use. With its 440C high carbon steel core, 58 HRC hardness, and refined cutting angle, it delivers both power and finesse in every slice.

Air Hammer & Black Anodized Finish

The blade features a unique air hammer texture and black anodizing, offering a sleek and distinctive look while also reducing drag and minimizing food sticking. It combines aesthetic beauty with functional performance.

Sharp and Reliable Edge

With a cutting edge sharpened to 16–18° per side, this Gyuto handles meat, fish, vegetables, and fruit with ease—no squishing or tearing, just clean, smooth cuts every time.

Ebony Wood Handle

Crafted with black ebony wood, the handle is durable, moisture-resistant, and naturally elegant. It offers a secure, comfortable grip for both home cooks and professional chefs.

Specifications:

• Knife Type: Gyuto / Chef Knife

• Blade Material: 440C High Carbon Steel

• Blade Length: 210mm

• Hardness: 58 HRC

• Edge Angle: 16–18° per side

• Blade Finish: Hammered & Black Anodized

• Handle Material: Black Ebony Wood

Use & Care:

• Do not use to cut bones or frozen food; avoid striking with the blade surface.

• Hand wash with warm water and towel dry immediately.

• Do not use in the dishwasher.

• Use a sharpening stone to maintain the edge.

• Store in a dry, well-ventilated place.