Noseto Yami Santoku 170mm High Carbon Stainless Steel Ebony Octagonal Handle

170mm High Carbon Gyuto Knife – Hammered & Black Anodized Finish with Ebony Handle

Powerful All-Purpose Knife for Any Kitchen

This 170mm Gyuto is crafted from 440C high carbon steel with a cutting core hardened to 58 HRC. Sharpened to a 16–18° edge, it offers extraordinary sharpness and performance for slicing meat, fish, vegetables, and fruit with ease and precision.

Hammered & Black Anodized Finish

The unique air hammer texture paired with a black anodized coating not only enhances the visual appeal, but also reduces drag and food sticking. It’s a fusion of beauty and practicality.

Precision with Strength

The blade retains its sharp edge through frequent use thanks to its high carbon composition. Whether you’re slicing proteins or prepping vegetables, expect clean, smooth cuts—no squishing, no tearing.

Ebony Wood Handle

Crafted from premium black ebony wood, the handle is moisture-resistant, naturally elegant, and shaped for a secure, ergonomic grip during extended use.

Specifications:

Knife Type: Gyuto (Chef’s Knife)

Blade Material: 440C High Carbon Steel

Blade Length: 170mm

Hardness: 58 HRC

Edge Angle: 16–18° per side

Blade Finish: Hammered & Black Anodized

Handle Material: Black Ebony Wood

Weight: 231g

Use & Care:

• Do not use to cut bones or frozen food; avoid striking with the blade surface.

• Hand wash with warm water and towel dry immediately.

• Do not clean in the dishwasher.

• Sharpen using a whetstone to maintain performance.

• Store in a dry, ventilated area when not in use.