Noseto Yami Nakiri 170mm High Carbon Stainless Steel Ebony Octagonal Handle

170mm High Carbon Nakiri Knife – Hammered & Black Anodized Finish with Ebony Handle

Precision Vegetable Knife with Striking Design

This 170mm Nakiri knife is built for effortless chopping, slicing, and dicing—especially ideal for vegetables. Crafted from 440C high carbon steel and sharpened to a 16–18° edge, it provides razor-sharp performance and long-lasting durability for everyday kitchen tasks.

Hammered & Black Anodized Finish

The unique blade finish combines air hammer texture with a black anodized coating, reducing food adhesion and drag while adding a sleek, modern appearance. Practical beauty at its finest.

Sharp, Durable Cutting Edge

With a 58 HRC hardness rating, this Nakiri holds its edge through regular use, allowing you to slice through everything from leafy greens to root vegetables with minimal resistance. No squishing, no tearing—just clean cuts every time.

Ebony Wood Handle

The handle is crafted from premium black ebony wood, offering a natural feel, elegant appearance, and moisture resistance. Designed for a comfortable, secure grip during extended use.

Specifications:

• Knife Type: Nakiri (Vegetable Knife)

• Blade Material: 440C High Carbon Steel

• Blade Length: 170mm

• Hardness: 58 HRC

• Edge Angle: 16–18° per side

• Blade Finish: Hammered & Black Anodized

• Handle Material: Black Ebony Wood

Use & Care:

• Do not use to cut bones or frozen food; avoid striking with the blade surface.

• Hand wash with warm water and towel dry immediately.

• Do not clean in the dishwasher.

• Sharpen using a whetstone to maintain performance.

• Store in a dry, ventilated area when not in use.