Noseto DMS Sujihiki 240mm 37Layer Tricolour Copper with Burl Knurl & Ebony Handle

Noseto DMS Sujihiki 240mm – 37-Layer Tricolour Copper Diamond Damascus Steel with Burl Knurl & Ebony Handle

Exquisite Precision Slicer for Meat, Fish, and More

The Noseto DMS Sujihiki 240mm is a high-performance slicing knife crafted from 37 layers of Diamond Damascus Steel with a VG-10, combining strength, toughness, and long-lasting sharpness. Its stunning tricolour Damascus pattern—featuring natural brass, copper, and steel tones—creates a visual masterpiece while ensuring functional precision for professional and home kitchens alike.

Premium Blade Construction

• Blade Material: VG-10 37-Layer Tricolour Diamond Damascus Steel with 

• Hardness: 60±2 HRC

• Blade Thickness: 2.3mm

• Edge Angle: 9–12° per side for razor-sharp precision

• Features anti-corrosion, anti-rust properties, and exceptional toughness

Precision Slicing Performance

• Ideal for slicing meats, fish, and delicate foods

• Smooth, effortless cuts with minimal resistance

• Maintains edge sharpness over extended use, reducing squishing or tearing

Handle Design

• Handle Material: Burl Knurl Wood & Ebony

• Black-oxidized finish combined with Damascus texture for visual appeal

• Ergonomically designed for a secure, comfortable grip during extended slicing sessions

Specifications

• Knife Type: Sujihiki / Slicing Knife

• Blade Length: 240mm

• Handle: Burl Knurl Wood & Ebony

• Net Weight: 170g

Use & Care

• Do not cut frozen food or bones; the blade may chip.

• Hand wash with warm water and towel dry immediately.

• Maintain sharpness with a whetstone.

• Do not clean in a dishwasher.