Noseto DMS Petty 135mm 37-Layer Tricolour Copper Diamond Damascus Steel with Burl Knurl & Ebony Handle

Exquisite Precision Utility Knife for Detailed Kitchen Preparation

The Noseto DMS Petty 135mm is a high-performance Japanese-style utility knife designed for precision tasks where control and accuracy are essential.

Crafted from 37 layers of Diamond Damascus Steel with a VG-10 core, the blade combines excellent sharpness, durability, corrosion resistance, and long-lasting edge retention. The stunning tricolour Damascus pattern, featuring natural brass, copper, and steel tones, creates a unique visual appearance while delivering professional cutting performance.

Premium Blade Construction

Blade Material: VG-10 Core with 37-Layer Tricolour Diamond Damascus Steel

Hardness: 60±2 HRC

Blade Length: 135mm

Blade Thickness: 2.0mm

Edge Angle: 9–12° per side for razor-sharp precision

The VG-10 core provides reliable edge retention and excellent corrosion resistance, while the Damascus layers enhance blade strength, stability, and create a distinctive handcrafted finish.

Precision Cutting Performance

The 135mm Petty Knife is ideal for detailed kitchen preparation, offering exceptional control for tasks that require accuracy and finesse.

Perfect for:

• Peeling and trimming ingredients
• Cutting fruits and vegetables
• Preparing herbs and garnishes
• Detailed meat and fish preparation

The compact blade allows chefs to work with precision, providing smooth and effortless cuts with minimal resistance while maintaining excellent control.

Handle Design

Handle Material: Burl Knurl Wood & Ebony Octagonal Handle

The combination of natural burl knurl wood and dark ebony creates a luxurious contrast, giving each knife a unique character.

The ergonomic octagonal handle provides a secure and comfortable grip, allowing precise movements during detailed preparation while maintaining a balanced and lightweight feel.

Specifications

Knife Type: Petty / Utility Knife

Blade Material: VG-10 Core 37-Layer Tricolour Diamond Damascus Steel

Blade Length: 135mm

Hardness: 60±2 HRC

Blade Thickness: 2.0mm

Edge Angle: 9–12° per side

Handle: Burl Knurl Wood & Ebony Octagonal Handle

Net Weight: Approx. 90g

Use & Care

Do not cut frozen food or bones; the blade may chip or damage the edge.

Hand wash with warm water and towel dry immediately.

Maintain sharpness with a whetstone.

Do not clean in a dishwasher.

Store in a dry, ventilated area when not in use.