Noseto DMB Gyuto 210mm Pakka wood

Reliable Japanese-Style Chef Knife for Everyday Use

The Noseto Gyuto 210mm is a versatile chef knife designed for precision and ease of use. Its finely sharpened 15° double-bevel edge allows smooth, effortless cutting on meat, fish, vegetables, and fruit. Perfect for home cooks and professional chefs alike.

Sharp and Precise Cutting Edge
The polished blade ensures clean slicing without squishing or tearing, making meal preparation efficient and enjoyable.

Classic Pakka Wood Handle
The handle is made from durable Pakka wood, providing a comfortable, ergonomic grip while resisting moisture and wear. Its balanced design ensures effortless control during extended cooking sessions.

Specifications:

• Knife Type: Gyuto (Chef Knife)

• Blade Length: 210mm

• Edge Angle: 15° per side

• Blade Thickness: 2.4mm

• Handle Material: Pakka Wood
  

Use & Care:
• Do not cut bones or frozen food; avoid striking with the blade.
• Hand wash with warm water and dry immediately.
• Maintain sharpness using a quality whetstone.
• Do not clean in a dishwasher.