Noseto Buto 165mm Chopper – AUS-8 Core, 67-Layer Damascus, Ebony & Black G10 Handle
Compact Power, Precise Performance
The Noseto Buto 165mm Chopper is designed for chefs who need precision in a compact, agile package. Forged from 67 layers of Damascus steel with a robust AUS-8 core, the blade achieves 60±2 HRC, offering exceptional sharpness, durability, and effortless control for everyday kitchen tasks.
Refined Black Titanium Damascus Finish
The black titanium-coated blade protects against corrosion while revealing the subtle, multi-layered Damascus pattern beneath. This combination of aesthetic elegance and functional strength elevates the chopper’s premium appeal.
Versatile and Efficient
Ideal for chopping vegetables, herbs, and small cuts of meat, the 165mm blade balances control and power. Its carefully proportioned design allows swift, clean cuts without squishing or tearing ingredients, making prep work fast and precise.
Meticulous Craftsmanship
Each blade is hand-polished to produce a smooth surface, uniform Damascus grain, and natural luster. The rounded spine and heel reduce pressure on fingers, enhancing comfort during prolonged use. The 15° V-shaped edge ensures clean, effortless slicing.
Classic Japanese Ebony Handle
The handle features a four-sided Japanese design crafted from select ebony wood with black G10 spacers. Hand-polished for a luxurious feel, it provides secure grip, balance, and exceptional control.
Specifications
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Knife Type: Chopper
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Blade Length: 165mm
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Blade Material: 67-Layer Damascus Steel
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Core Steel: AUS-8
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Blade Finish: Black Titanium Coating
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Hardness: 60±2 HRC
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Edge Angle: 15° per side
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Blade Thickness: ~2.3mm
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Handle: Ebony Wood + Black G10
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Weight:
Care & Maintenance
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Avoid cutting bones or frozen foods.
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Hand wash and dry immediately to maintain finish.
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Sharpen with a whetstone to preserve edge.
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Do not use a dishwasher.
