3-Layer Black Dyeing MD606 Powder Steel Core with Resin & Stabilised Wood Handle**
The Noseto Arai Gyuto 240mm is a high-performance chef knife crafted through a meticulous hand-forging process. Each knife begins from raw steel and passes through dozens of detailed production steps to ensure exceptional sharpness and durability. The MD606 Powder Steel core reaches 60-63 HRC, giving the blade outstanding edge retention and reliable toughness. The 12-degree water-sharpened edge provides an extremely sharp cutting performance with a refined and consistent grain.
3-Layer MD606 Powder Steel Construction
The blade is made from a tri-layer structure featuring a Black Dyeing MD606 Powder Steel core, supported by protective outer layers. This composition gives the knife excellent strength, stain resistance, and long-lasting edge sharpness. Whether slicing meat, fish, vegetables, or fruit, the blade cuts cleanly without squishing or tearing, enhancing both efficiency and presentation.
Precision and Power in One Knife
With its 240mm length, this Gyuto provides extended reach and smooth, controlled slicing. It is ideal for handling large vegetables, bigger meat cuts, and long draw cuts. Its balanced profile allows for comfortable daily use while delivering professional-grade performance in every task.
Resin & Stabilised Wood Handle
The handle combines stabilised wood and resin, offering improved durability and excellent resistance to moisture. It provides a secure, comfortable grip and adds a visually striking element to the knife’s overall design.
Specifications
Knife Type: Gyuto 240mm
Blade Material: 3-Layer Black Dyeing MD606 Powder Steel
Craft: Hand forged
Hardness: 60-63 HRC
Edge Angle: 12-degree water-sharpened edge
Handle: Resin & Stabilised Wood
Blade Thickness: 2.5mm
Ideal Use: Slicing vegetables, meat, fish, fruit, and general chopping tasks
Use and Care
• Do not cut, hit, or chop frozen food or bones. The blade may chip or break.
• Hand wash gently with warm water and dry immediately.
• Maintain sharpness using a quality whetstone.
• Do not clean the knife in a dishwasher.
