3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilised Wood Handle**
The Noseto Arai Gyuto is crafted using a 3 layer MD606 Powder Steel core that has been dyed black through a specialised forging and heat treatment process. Each knife begins with raw forging and goes through dozens of precise and carefully controlled steps to ensure exceptional performance. With a core hardness of 60 to 63 HRC and a finely tuned 12 degree water sharpened edge, this knife offers razor sharp cutting, smooth grain, and outstanding durability.
Premium MD606 Powder Steel Construction
The 3 layer MD606 Powder Steel provides excellent strength, stain resistance, and toughness. The blade maintains long term sharpness and resists rust effectively. Whether you are slicing meat, fish, vegetables, or fruit, the edge delivers clean precision without squishing or tearing, giving you professional results every time.
Efficient and Versatile Cutting Performance
The Arai Gyuto is designed to handle a wide range of kitchen tasks with speed and accuracy. The 210mm size is perfect for general prep, offering great control and balance. The 240mm size provides extended reach and smoother, more efficient slicing for larger cuts of meat, bigger vegetables, and long, clean draw cuts.
Resin and Stabilised Wood Handle
The handle is crafted from a combination of stabilised wood and resin, chosen for durability, water resistance, and visual beauty. It offers a comfortable and secure grip for both home cooks and professionals.
Specifications
Knife Type: Gyuto
Blade Material: 3 Layers Black Dyeing MD606 Powder Steel
Process: Hand forged
Hardness: 60 to 63 HRC
Edge Angle: 12 degrees water sharpened
Handle: Resin and Stabilised Wood
Thickness: 2.5mm
Used for: Meat, fish, vegetables, fruit, general chopping and slicing
Use and Care
• Do not attempt to cut or strike frozen food or bones. The blade may chip or break.
• Hand wash with warm water and dry immediately.
• Maintain sharpness using a whetstone.
• Do not clean the knife in a dishwasher.
