Noseto 5Cr15 Scissors Stainless Steel Kitchen Shears 205mm

Meat, Bone, Herb & Poultry Shears – Professional Grade

Built for serious kitchen tasks, the Noseto shears are designed to cut through meat, poultry, fish, herbs, and more with precision and ease. Forged from high-carbon stainless steel (X50Cr15MoV), they offer long-lasting sharpness and strength with excellent resistance to corrosion.

Forged Blade with Precision Edge
Crafted using high-temperature quenching and cool treatment, the 4mm thick blades are hand-sharpened to a hollow ground convex edge with a 55° angle per side. The result is a strong, razor-sharp edge that glides through bones, joints, and tough materials effortlessly.

Multi-Functional Design
These scissors do more than cut. Integrated functions include:

• Nut Cracker

• Can Opener

• Bottle Opener

A true kitchen workhorse in one compact tool.

Durable Build & Comfortable Grip
Made with full forged stainless steel construction and a satin finish, the shears provide both aesthetic appeal and resilience. The ergonomic grip ensures comfort, even during extended use, and holds up to the rigors of daily prep.

Specifications:

• Total Length: 205mm (8")

• Blade Thickness: 4.0mm

• Weight: 210g

• Blade Steel: X50Cr15MoV (5Cr15 High Carbon Stainless Steel)

• Hardness: 56–58 HRC

• Blade Type: Straight, Hollow Ground, Convex Edge

• Bevel: Double-Sided (Right-Handed)

• Handle Material: Stainless Steel (18/0)

• Surface Finish: Satin

Why Choose Noseto Shears?

• Razor-sharp edge with strong edge retention

• Rust-resistant and easy to maintain

• Suitable for cutting meat, poultry, fish, herbs, packaging, and more

• A versatile, must-have tool in any professional or home kitchen

Care Instructions:

• Hand wash only. Dry thoroughly after cleaning.

• Do not use on frozen food or bones thicker than intended.

• Store in a dry environment.

• Oil pivot area occasionally for smoother performance.