The Noseto Amatsubu 165mm Boning Knife is expertly crafted from 67 layers of Damascus steel, producing a natural, bright, and visually striking pattern without lasers. Designed for precision deboning and cutting, it combines traditional Japanese craftsmanship with modern ergonomic design for professional kitchens and serious home chefs.
Premium Steel & Hardness
Blade Material: 67 Layers Damascus Steel
Core Hardness: 60–62 HRC
Blade Thickness: 2.0mm
Wet Method Sharpened Edge: 15° per side for precise, clean cuts
Professional Boning & Cutting Performance
Perfect for pork, poultry, fish, and other meats
Allows controlled, accurate cuts without tearing
Balanced for effortless maneuvering around bones and joints
Innovative Ergonomic Handle
Handle Material: Figured Sycamore Wood
Hand-polished for durability and comfort
Ergonomically shaped to fit naturally in the palm for excellent control and reduced fatigue
Well-balanced design enhances precision for professional deboning
Specifications
Knife Type: Boning / Deboning Knife
Blade Length: 165mm
Handle: Figured Sycamore Wood
Edge Angle: 15° per side
Net Weight: 148g
Use & Care
Do not use to cut frozen food or bones; the blade may chip.
