Seisuke White Steel Kurouchi Santoku 165mm – Burned Chestnuts Handle
Traditional Japanese Craftsmanship
The Seisuke Kurouchi Santoku 165mm combines the expertise of Japanese knife artisans with the beauty of traditional craftsmanship. Each knife is uniquely finished, reflecting the elegance and precision of Japanese culture. Suitable for both professional chefs and serious home cooks, it excels in a variety of kitchen tasks.
White Steel Blade
Made from White Steel (carbon steel), the blade reaches a hardness of 60–61 HRC, offering long-lasting sharpness and exceptional cutting performance. Its double-edged design allows precise slicing, dicing, and chopping of vegetables, meat, and fish. Note: White Steel is rust-prone and requires careful maintenance.
Kurouchi Finish
The Kurouchi (blacksmith) finish gives the blade a rustic, traditional appearance while preserving the sharp cutting edge.
Burned Chestnuts Handle
The handle is crafted from burned chestnuts wood with a durable plastic ferrule. Its ergonomic design ensures a secure, comfortable grip for extended use.
Specifications
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Knife Type: Santoku
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Blade Material: White Steel (Carbon Steel, Rust-Prone)
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Blade Hardness: 60–61 HRC
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Blade Type: Double-edged
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Blade Length: 165mm (6.5")
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Blade Height: 49mm (1.9")
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Blade Thickness: 3.9mm (0.154")
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Handle Material: Burned Chestnuts + Plastic Ferrule
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Handle Length: 125mm (4.9")
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Weight: 121g
Use & Care
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Do not cut bones, frozen foods, or other hard materials.
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Hand wash with warm water and dry immediately.
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Use a whetstone to sharpen the blade and a ceramic rod to maintain sharpness.
