Noseto Yami Petty 135mm High Carbon Stainless Steel Ebony Octagonal Handle

135mm Petty Knife – Hammered & Black Anodized Finish with Ebony Handle

Compact Precision Knife for Everyday Kitchen Tasks

The 135mm Petty Knife is a versatile small utility knife designed for detailed kitchen work. Crafted from 440C high carbon steel with a cutting core hardened to 58 HRC, it delivers excellent sharpness, control, and durability for peeling, trimming, slicing fruits, vegetables, herbs, and smaller ingredients.

Sharpened to a 16–18° edge, the blade provides smooth, precise cuts with minimal effort, making it an essential companion for chefs who need accuracy and flexibility in the kitchen.

Hammered & Black Anodized Finish

The unique air hammer texture combined with a black anodized coating creates a striking appearance while helping reduce friction and food sticking during use. The finish adds both character and practicality to this compact precision blade.

Precision in Every Cut

Designed for detailed preparation, the Petty Knife offers excellent control for tasks where a larger knife may feel too bulky. The high carbon steel blade maintains its sharp edge through regular use, allowing clean cuts without crushing delicate ingredients.

Ebony Wood Handle

Crafted from premium black ebony wood, the handle provides a refined natural appearance with excellent moisture resistance. The octagonal shape offers a comfortable and secure grip, allowing precise handling during extended preparation.

Specifications:

Knife Type: Petty Knife

Blade Material: 440C High Carbon Steel

Blade Length: 135mm

Hardness: 58 HRC

Edge Angle: 16–18° per side

Blade Finish: Hammered & Black Anodized

Handle Material: Black Ebony Wood

Use & Care:

Do not use to cut bones or frozen food; avoid striking with the blade surface.

Hand wash with warm water and towel dry immediately.

Do not clean in the dishwasher.

Sharpen using a whetstone to maintain performance.

Store in a dry, ventilated area when not in use.