Noseto Uchi 135mm Petty Black Damascus VG-10 Ferrule Stabilized Wood Handle

Precision in Every Detail

The Noseto Uchi 135mm Petty Knife is designed for precise, delicate tasks where accuracy matters most. Forged from 67 layers of Damascus steel with a premium VG-10 high-carbon stainless steel core, the blade is hardened to 60±2 HRC, delivering exceptional sharpness, edge retention, and lasting durability. Its compact size and finely ground 15° edge make it ideal for trimming, peeling, slicing fruits, vegetables, herbs, and preparing smaller cuts of meat.

Elegant Black Damascus Finish

The blade features a striking black oxide finish that reveals the natural Damascus pattern while providing enhanced resistance to corrosion, rust, and everyday wear. The distinctive hammered (Tsuchime) texture helps reduce food from sticking to the blade, allowing for smoother, cleaner cuts.

Premium Stabilized Wood Handle

The handle is crafted from premium stabilized wood, complemented by a matching black Damascus steel ferrule. Carefully hand-polished, it provides excellent balance, durability, and a secure, comfortable grip for precise cutting control.

Specifications

Knife Type: Petty Knife
Blade Length: 135mm
Blade Material: 67-Layer Damascus Steel
Core Steel: VG-10 High-Carbon Stainless Steel
Blade Finish: Black Oxide Damascus with Hammered (Tsuchime) Finish
Hardness: 60±2 HRC
Edge Angle: 15° per side
Blade Thickness: 2.0mm
Handle: Stabilized Wood
Ferrule: Black Damascus Steel
Construction: Full Tang
Weight: (Add actual weight)
Ideal Use: Trimming, peeling, slicing fruits and vegetables, herbs, and preparing small cuts of meat.

Use & Care

• Avoid cutting bones, frozen foods, or hard materials.
• Hand wash and dry immediately after use.
• Maintain the edge with a whetstone.
• Do not place in a dishwasher.