Noseto Ryusei Yanagiba Sashimi Knife 270mm with Ebony Olive Wood Handle

The Noseto Ryusei Yanagiba 270mm is a premium traditional Japanese sashimi knife crafted for precision slicing. Built through a refined forging and heat-treating process, each knife goes through numerous meticulous steps to ensure exceptional sharpness, balance and smooth cutting performance. The VG10-grade forged steel core reaches 60 +- 2 HRC, providing outstanding edge retention, clean slicing and long-lasting durability. The single bevel edge is hand-sharpened under running water, achieving an extremely sharp mirror finish ideal for sashimi preparation.

Single-Bevel Sashimi Precision

This Yanagiba features a traditional single bevel design with a concave grind on the back side. The concave shaping reduces friction, minimises food sticking and allows the blade to glide effortlessly through fish. Whether slicing sashimi, filleting fish, or creating long draw cuts, the knife produces clean, smooth surfaces without tearing — essential for sushi and Japanese cuisine.

Hand-Crafted Geometry and Balance

The spine gradually tapers toward the tip, improving balance and providing better control during long slicing motions. The rounded spine and heel reduce pressure on the fingers, allowing more comfortable handling during extended use. Each blade is vacuum heat treated and deep frozen to stabilise hardness and improve toughness.

Ebony & Olive Wood Handle

The handle combines natural olive wood, ebony wood and imitation white ox bone, creating a refined and premium aesthetic. Olive wood offers striking grain patterns and solid density, while ebony provides strength and stability. The improved ergonomic shape fits comfortably in the palm, giving better grip and balance during precise slicing tasks.

Specifications

Knife Type: Yanagiba Sashimi Knife
Blade Length: 270mm
Blade Material: VG10 grade forged steel
Hardness: 60 plus minus 2 HRC
Edge Style: Single bevel sashimi edge with concave back
Construction: Gradual spine thinning and CNC-finished heel
Handle Material: Olive wood plus ebony wood plus imitation ox bone
Blade Thickness: 5mm spine taper
Weight: Approx 200g

Use and Care

• Avoid cutting bones or frozen food to prevent chipping
• Hand wash gently with warm water and dry immediately
• Maintain sharpness using a whetstone designed for single bevel knives
• Do not clean in a dishwasher
• Store in a dry, ventilated place