Noseto Kaji Gyuto240mm Knife Damascus VG-10 Steel Core 67 layers Buffalo Horns Ironwood

Noseto Gyuto knife is made of Vg10, cutting core at 59-60 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.

This knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.

Blade material: Vg10 67 layers of Damascus

Craft: Hand forged

Hardness: 59-60HRC

Handle: Buffalo Horns Ironwood

Used for: Suitable for filleting Meat and Fish.

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.