Noseto Gumo Gyuto 240mm VG10 Hammered Damascus with Buffalo Horn & Ebony Octagonal Handle

240mm Gyuto Knife – VG10 Hammered Damascus with Buffalo Horn & Ebony Handle

Professional Chef Knife with Timeless Japanese Craftsmanship

The Noseto Gumo Gyuto 240mm is a premium Japanese-style chef knife designed for chefs who value exceptional cutting performance, elegant craftsmanship, and everyday reliability.

Forged with a VG10 stainless steel core and clad in layered Damascus steel, the blade combines excellent edge retention, corrosion resistance, and durability. The distinctive hammered finish not only enhances the knife's striking appearance but also helps reduce food sticking during slicing.

Designed as the primary workhorse in the kitchen, the 240mm Gyuto effortlessly handles meat, fish, vegetables, and herbs with outstanding precision and control.

VG10 Hammered Damascus Blade

At the heart of the blade is a premium VG10 stainless steel core, renowned for its ability to achieve and maintain a razor-sharp edge while offering excellent resistance to rust and corrosion.

The layered Damascus cladding strengthens the blade while creating beautiful flowing patterns unique to every knife. Combined with the hammered finish, the blade reduces friction and allows ingredients to release more easily during cutting.

Key advantages of VG10 Damascus steel:

• Excellent edge retention for everyday professional use
• Outstanding corrosion and stain resistance
• Fine grain structure for exceptional sharpness
• Hammered finish helps minimise food sticking
• Beautiful Damascus pattern with unique character on every blade

Precision Cutting Performance

The 240mm blade offers the reach and versatility preferred by professional chefs, making it ideal for:

• Slicing meat and fish
• Preparing vegetables and herbs
• Large ingredient preparation
• General everyday kitchen tasks

The balanced blade geometry delivers smooth, effortless cuts with excellent control and minimal resistance.

Buffalo Horn & Ebony Octagonal Handle

The traditional octagonal handle is crafted from premium black ebony and finished with a genuine buffalo horn ferrule, creating an elegant contrast that reflects classic Japanese craftsmanship.

Designed for comfort and balance, the handle provides a secure grip while allowing precise control during extended food preparation.

Specifications

Knife Type: Gyuto / Chef Knife

Blade Material: VG10 Core Hammered Damascus Steel

Blade Length: 240mm

Hardness: 60±2 HRC

Blade Thickness: 2.8mm

Edge Angle: 12–15° per side

Blade Finish: Hammered Damascus

Handle Material: Ebony Wood with Buffalo Horn Octagonal Handle

Use & Care

Do not cut frozen food or bones; the blade may chip or damage the edge.

Hand wash with warm water and towel dry immediately.

Maintain sharpness with a whetstone.

Do not clean in a dishwasher.

Store in a dry, ventilated area when not in use.