Precision Filleting Made Effortless The Noseto Buto 180mm Fillet Knife is designed for delicate and precise work. Forged from 67 layers of Damascus steel with a durable AUS-8 cutting core, the blade is hardened to 60±2 HRC, providing superior sharpness and flexibility. Its narrow, slightly curved blade glides easily through fish, poultry, and boneless meat, allowing you to remove skin, bones, and membranes with minimal waste. Perfect for sushi, sashimi, or professional butchery tasks.
Elegant Damascus & Black Titanium Finish Featuring a black titanium-coated blade with a subtle layered Damascus pattern, this knife offers outstanding corrosion resistance, long-lasting sharpness, and an exquisite visual appeal—perfectly merging beauty with functionality.
Ergonomic Ebony Handle The traditional four-sided Japanese handle, crafted from premium ebony wood with black G10 spacers, is hand-polished for a comfortable, secure grip and balanced control, enhancing precision for every delicate cut.
