Noseto
Noseto Buto Bread Knife 210mm Aus-8 Black Titanium Damascus Ebony Handle
Noseto Buto Bread Knife 210mm Aus-8 Black Titanium Damascus Ebony Handle
无法加载取货服务可用情况
Here’s a polished, premium description for the Noseto Buto 210mm / 21cm Bread Knife:
Noseto Buto 210mm Bread Knife – AUS-8 Core, 67-Layer Damascus, Ebony & Black G10 Handle
Effortless Slicing, Elegant Design
The Noseto Buto 210mm Bread Knife combines refined craftsmanship with professional performance. Forged from 67 layers of Damascus steel with a resilient AUS-8 core, the blade reaches 60±2 HRC, delivering a long-lasting, razor-sharp edge capable of slicing through crusty bread and delicate baked goods with precision and ease.
Premium Damascus & Black Titanium Finish
The black titanium-coated blade protects against corrosion while revealing the subtle, intricate Damascus layering underneath. This elegant finish adds both visual sophistication and functional durability to the knife.
Precision for Every Cut
The 21cm serrated blade is specifically designed to cut bread cleanly without crushing or tearing, preserving the texture and integrity of each slice. Ideal for artisan loaves, baguettes, and soft pastries alike.
Handcrafted Excellence
Each blade is meticulously hand-polished, ensuring uniform Damascus grain, smooth surface, and natural luster. The rounded spine and heel provide comfort, while the serrated edge guarantees effortless cutting.
Classic Japanese Ebony Handle
The handle showcases a traditional four-sided Japanese design crafted from select ebony wood with black G10 spacers. Hand-polished for luxurious texture and balanced grip, it provides secure handling and exceptional control during every slice.
Specifications
-
Knife Type: Bread Knife
-
Blade Length: 210mm / 21cm
-
Blade Material: 67-Layer Damascus Steel
-
Core Steel: AUS-8
-
Blade Finish: Black Titanium Coating
-
Hardness: 60±2 HRC
-
Edge Type: Serrated
-
Blade Thickness: ~2.2mm
-
Handle: Ebony Wood + Black G10
-
Weight:
Care & Maintenance
-
Avoid cutting hard or frozen foods to prevent chipping.
-
Hand wash and dry immediately after use.
-
Maintain sharpness with a whetstone or ceramic rod.
-
Do not use a dishwasher.
分享
