Noseto Bread Knife 240mm 67 Layer Damascus Steel with Buffalo Horn & Ebony Octagonal Handle

Effortless Precision for Bread and Delicate Pastries

The Noseto Bread Knife 240mm is expertly crafted to deliver clean, effortless slices through crusty loaves, soft breads, cakes, and pastries without crushing or tearing.

Each knife begins with a precision forging process and undergoes dozens of meticulous manufacturing stages to achieve exceptional quality, durability, and cutting performance. Featuring a 67 layer Damascus steel construction with a hardened cutting core at 60±2 HRC, this knife offers outstanding edge retention, corrosion resistance, and long-lasting reliability.

Premium 67 Layer Damascus Steel

The beautifully layered Damascus blade combines elegance with performance. Engineered for strength and durability, the fine-serrated edge effortlessly grips hard crusts while gliding smoothly through soft interiors.

Key advantages of the 67 layer Damascus blade:

• Excellent edge retention for long-lasting performance
• Outstanding corrosion and stain resistance
• Strong toughness for everyday kitchen use
• Beautiful flowing Damascus pattern unique to every blade
• Clean, consistent slicing with minimal tearing or crushing

Precision Bread Slicing Performance

The 240mm blade is designed to handle a wide variety of baked goods with ease.

Perfect for:

• Artisan bread
• Sourdough loaves
• Baguettes
• Cakes and pastries
• Soft fruits with delicate skins

The long blade provides smooth, controlled slicing while the finely serrated edge reduces pressure, helping preserve the texture of every slice.

Buffalo Horn & Ebony Octagonal Handle

The traditional octagonal handle is crafted from premium black ebony and finished with a genuine buffalo horn ferrule, offering a timeless Japanese aesthetic.

Comfortably balanced and ergonomically shaped, the handle provides a secure grip for confident control during extended food preparation.

Specifications

Knife Type: Bread Knife

Blade Material: 67 Layer Damascus Steel

Blade Length: 240mm

Hardness: 60±2 HRC

Blade Thickness: 1.9mm

Blade Edge: Precision Serrated Edge

Handle Material: Ebony Wood with Buffalo Horn Octagonal Handle

Use & Care

Do not attempt to cut frozen food or bones; the blade may chip or become damaged.

Hand wash with warm water and towel dry immediately.

The serrated edge requires infrequent sharpening. When necessary, use an appropriate serrated knife sharpening tool or have it professionally sharpened.

Do not clean in a dishwasher.

Store in a dry, ventilated area when not in use.