Noseto Arashi 210mm Gyuto

67-Layer Damascus | CPM S35VN Powder Steel Core | Ebony & Sandalwood Handle

The Noseto Arashi 210mm Gyuto embodies the balance between traditional craftsmanship and modern metallurgy. Inspired by the Japanese word Arashi (嵐), meaning storm, this knife combines a striking Damascus pattern with the cutting performance of premium American powder metallurgy steel, creating a blade that is as capable as it is visually captivating.

Built around a CPM S35VN powder steel core, the Arashi delivers exceptional edge retention, toughness, and corrosion resistance. Widely respected among knife enthusiasts and custom makers, S35VN offers a refined balance of wear resistance and durability, making it an outstanding choice for cooks seeking long-lasting performance without sacrificing ease of maintenance.

Encasing the core is a beautifully forged 67-layer Damascus cladding, producing flowing patterns that evoke the movement and energy of a gathering storm. Each blade possesses its own unique character, ensuring that no two knives are exactly alike.

Performance and Cutting Feel

The Gyuto is often regarded as the Japanese equivalent of a chef's knife, designed to handle the majority of kitchen tasks with precision and efficiency.

The 210mm blade length provides excellent versatility for:

• Vegetable preparation

• Slicing meats and proteins

• Fine dicing and precision work

• Herbs and aromatics

• Everyday kitchen use

The carefully balanced geometry allows the blade to glide effortlessly through ingredients while maintaining excellent control and feedback. The fine edge and thin grind reduce cutting resistance, resulting in clean, precise cuts with minimal effort.

CPM S35VN Powder Steel Core

Developed through advanced powder metallurgy technology, CPM S35VN has become one of the most respected premium stainless steels available.

Its reputation comes from its ability to deliver:

• Outstanding edge retention

• Excellent toughness and durability

• High corrosion resistance

• Fine grain structure for exceptional sharpness

• Reliable long-term performance

Compared to conventional stainless steels, S35VN offers significantly greater wear resistance while maintaining the toughness required for daily professional use.

67-Layer Damascus Construction

Surrounding the S35VN core is a stunning 67-layer Damascus cladding, forged to create a dramatic layered pattern throughout the blade.

Beyond its visual appeal, the Damascus construction contributes to:

• Increased blade stability

• Improved durability

• Enhanced resistance to corrosion

• A unique appearance that evolves beautifully over time

The flowing Damascus pattern reflects the craftsmanship behind each knife and makes every blade uniquely individual.

Ebony & Sandalwood Handle

The handle combines the elegance of Ebony wood with the warmth and character of Sandalwood, creating a striking contrast that complements the Damascus blade.

Features include:

• Comfortable ergonomic shape

• Excellent balance and control

• Natural beauty and unique grain patterns

• Durable construction for long-term use

• Premium handcrafted appearance

The combination of dense ebony and richly figured sandalwood creates a handle that feels substantial, refined, and luxurious in hand.

Knife Specifications

Knife Type: Gyuto Chef Knife

Blade Length: 210mm

Blade Thickness: 2.2mm

Core Steel: CPM S35VN Powder Steel

Cladding: 67-Layer Damascus Stainless Steel

Hardness: 60–62 HRC

Edge Angle: Approximately 15° per side

Handle Material: Ebony Wood & Sandalwood

Construction: Hand-Finished Damascus

Care Instructions

• Hand wash only and dry immediately after use.

• Avoid cutting bones, frozen foods, or hard materials.

• Store in a saya, knife block, or protective sheath.

• Sharpen using quality whetstones or professional sharpening services.

• Do not place in a dishwasher.

The Noseto Arashi 210mm Gyuto is crafted for those who appreciate premium materials, refined cutting performance, and timeless design. Combining a CPM S35VN powder steel core, 67-layer Damascus cladding, and a luxurious Ebony & Sandalwood handle, it delivers a cutting experience worthy of both serious home cooks and professional chefs.