Noseto Abalone Gyuto 210mm VG-10 Resin Western Handle

Precision Cutting Meets Elegant Design

The Noseto Abalone Gyuto 210mm is a high-performance chef knife crafted from VG-10 stainless steel, designed for precision slicing, chopping, and dicing. With a 15° cutting edge, it delivers razor-sharp performance for meat, fish, vegetables, and fruits.

VG-10 Core for Long-Lasting Sharpness
The VG-10 core provides excellent hardness and edge retention while maintaining toughness and corrosion resistance. Perfect for both professional chefs and serious home cooks.

Elegant Abalone Resin Handle
The western-style handle is made from abalone resin, offering a comfortable, ergonomic grip and a visually striking appearance. Balanced and secure, it allows for effortless handling during extended prep sessions.

Specifications:

• Knife Type: Gyuto (Chef Knife)

• Blade Length: 210mm

• Blade Material: VG-10 Stainless Steel

• Edge Angle: 15° per side

• Handle Material: Abalone Resin (Western Style)

Use & Care:
• Do not cut bones or frozen items.
• Hand wash only; never use a dishwasher.
• Dry immediately after use to prevent rust.
• Maintain sharpness with a whetstone.
• Store in a dry, ventilated area.