Noseto 3-Layer Cladding AUS-10 Gyuto 210mm Olive Wood Handle

Professional Japanese-Style Chef Knife with Exceptional Precision

The Noseto 210mm Gyuto is crafted from 3-layer AUS-10 cladding steel, combining a hard, sharp core with protective outer layers for outstanding durability, corrosion resistance, and long-lasting sharpness. Its olive wood handle is ergonomically shaped, offering a secure and comfortable grip for all-day kitchen use. Perfect for slicing, chopping, and dicing meat, fish, vegetables, and fruit with clean, precise cuts.

Premium Blade Construction

• Blade Material: 3-Layer AUS-10 Cladding Steel

• Hardness: 58–60 HRC

• Edge Angle: 15° per side, hand-sharpened for razor-sharp precision

• Blade Thickness: 2.4mm

• Strong, tough, and corrosion-resistant for reliable performance

Precision Cutting Performance

• Ideal for professional chefs and serious home cooks

• Cuts cleanly without squishing or tearing

• Handles a wide range of kitchen tasks, from delicate fish to dense vegetables

Handle Design

• Handle Material: Olive Wood

• Ergonomic, comfortable, and durable

• Smooth, polished finish for both aesthetics and grip

Specifications

• Knife Type: Gyuto (Chef Knife)

• Blade Length: 210mm

• Handle: Olive Wood

Use & Care

• Do not cut frozen food or bones; the blade may chip
• Hand wash with warm water and dry immediately
• Maintain sharpness using a whetstone
• Do not clean in a dishwasher