Noseto Neno Sujihiki 240mm 3 Layers Carbon Steel with Red Wood Buffalo Horn

The Noseto Neno Sujihiki 240mm is designed specifically for clean, effortless slicing. With its long, narrow profile and 10Cr carbon steel core, it glides through meat and fish with minimal friction, keeping each slice smooth and consistent without tearing or squishing.

Perfect for trimming brisket, portioning sashimi-grade fish, carving roasts, or slicing smoked meats, this sujihiki delivers the sharpness and control required in both professional kitchens and at-home prep.

10Cr Carbon Steel Core
Hardened to 60–62 HRC, the 10Cr core provides outstanding edge retention and long-lasting sharpness. The 15° precision edge allows thin, clean cuts with minimal resistance.

Smooth, Polished Blade for Clean Slicing
The finely finished blade surface reduces drag, helping ingredients release easily. Ideal for long, single-stroke slicing to maintain clean presentation.

Traditional Japanese Handle
Made from red wood with a buffalo horn bolster, the octagonal handle provides excellent balance and a secure, comfortable grip for extended slicing sessions.

Specifications

• Knife Type: Sujihiki Slicing Knife

• Blade Length: 240mm

• Blade Material: 3-layer clad steel with 10Cr carbon steel core

• Hardness: 60–62 HRC

• Edge Angle: 15° per side

• Blade Thickness: 2.2–2.3mm (tapered)

• Handle Material: Red Wood + Buffalo Horn

• Craft: Hand Forged

• Approx. Weight: 168g

Use & Care

• Designed for slicing only; avoid chopping or rough cutting.

• Do not cut bones or frozen items.

• Hand wash and dry immediately.

• Avoid dishwasher use.

• Store in a dry place and sharpen using a whetstone.