Noseto Nato Sujihiki 240mm AUS10 67 Layers Damascus with Olive wood Buffalo Horn

Noseto Nato Sujihiki 240mm
67 Layer Damascus with Olive Wood and Buffalo Horn

Each Noseto Nato knife begins with traditional forging and goes through dozens of carefully controlled processes to ensure exceptional quality. Built with a 67 layer Damascus construction and a precision ground cutting core at 60+2 HRC, the Sujihiki delivers a razor sharp edge with a refined 15 degree wet sharpened bevel.

67 Layer Damascus Construction
The layered Damascus structure provides outstanding toughness, long lasting sharpness and excellent stain resistance. The blade glides cleanly through meat, fish and delicate proteins with no squishing and no tearing. The long and slim geometry is designed for clean, uninterrupted slicing strokes.

Polished Heel and Rounded Spine
Both the spine and heel are polished smooth with rounded corners to reduce pressure on the fingers. The gentle arc transition between the heel and the cutting edge improves comfort and reduces the chance of accidental finger contact during long slicing sessions.

Slicing Performance
The Sujihiki excels at carving roasts, portioning raw fish, trimming proteins and making long, precise cuts. Its length and narrow profile reduce drag, allowing each stroke to stay clean and controlled.

Specifications
Blade length 240mm
Blade material AUS10 67 layer Damascus steel
Hardness 60+2 HRC
Handle Olive wood with buffalo horn
Thickness 1.9mm
Net weight approx 135g
Purpose Ideal for slicing fish, meat and proteins with precision

Use and Care
• Do not attempt to cut, hit or chop frozen products or bones
• Hand wash with warm water and towel dry
• Use a whetstone to maintain the sharpness of the blade
• Do not use a dishwasher