Noseto Mori Chef Knife Gyuto 210mm 73-Layer Powder Steel Core with Linen Micarta

Noseto Mori Chef Gyuto Knife – 73-Layer Powder Steel Core with Linen Micarta Handle

Premium Japanese-Inspired Performance for Everyday Cooking

The Noseto Mori Gyuto is a high-performance chef knife designed for professional and home kitchens alike. Its 73-layer powder steel construction provides exceptional strength, durability, and a long-lasting sharp edge. Using a directional powder injection process, fine carbide particles are uniformly distributed across the steel, creating a blade with remarkable cutting performance and precision.

73-Layer Powder Steel Core

The cutting core contains 0.95–1.05% carbon and is hardened to 60±2 HRC, delivering excellent edge retention and sharpness. With 14.5–15.5% chromium and a small amount of cobalt (Co), the blade is highly resistant to rust, corrosion, and wear, ensuring a lifetime of reliable use.

Precision and Balance

Weighing approximately 245g, this Gyuto offers a perfect balance between heft and control, making it ideal for chopping, slicing, dicing, and fine prep work. Its durable blade structure and finely polished surface allow for smooth, clean cuts without squishing or tearing ingredients.

Linen Micarta Handle

The handle is crafted from durable linen Micarta, providing a secure, ergonomic grip and excellent moisture resistance. It is designed to feel comfortable in your hand during long prep sessions while offering stability and control.

Specifications

Knife Type: Gyuto (Chef Knife)
Blade Material: 73-Layer Powder Steel Core
Hardness: 60±2 HRC
Edge Angle: 14–15° per side
Handle Material: Linen Micarta
Blade Length: 210mm
Weight: 245g
Craft: Hand-forged with directional powder injection

Use & Care

• Do not cut bones or frozen products to avoid chipping.
• Hand wash gently with warm water and dry immediately.
• Sharpen using a whetstone to maintain edge performance.
• Do not clean in a dishwasher.
• Store in a dry, ventilated place when not in use.