Noseto Modern Gyuto 210mm AUS10 73 Layer Damascus with Olive Wood Handle

Modern Precision with Professional Performance

The Noseto Modern Gyuto 210mm is a premium Japanese-style chef knife designed for chefs who want a balance of precision, versatility, and refined craftsmanship.

Featuring a premium AUS10 stainless steel cutting core clad in 73 layers of Damascus steel, the blade combines excellent sharpness, edge retention, corrosion resistance, and everyday durability. The exquisite feather pattern creates a distinctive appearance, making every blade visually unique.

Hardened to 60 HRC, the blade offers a well-balanced combination of hardness and toughness, making it suitable for demanding professional kitchens as well as home cooking.

Premium AUS10 73 Layer Damascus Steel

At the heart of the blade is an AUS10 stainless steel cutting core, known for its excellent balance of sharpness, edge retention, corrosion resistance, and ease of maintenance.

The 73-layer Damascus cladding creates an elegant feather pattern across the blade, giving the knife a distinctive handcrafted appearance while adding strength and stability to the blade construction.

Key advantages of AUS10 Damascus steel:

• Excellent edge retention for long-lasting sharpness
• Excellent corrosion and stain resistance
• Fine edge capability for precise cutting
• Good toughness for everyday professional use
• Exquisite 73-layer feather Damascus pattern
• Easy to maintain compared with harder premium powder steels

Professional All-Purpose Performance

The 210mm Gyuto is designed as an all-purpose chef knife and is an ideal size for everyday professional kitchen preparation.

Perfect for:

• Slicing and portioning meat
• Preparing fish
• Cutting vegetables and herbs
• Chopping and slicing everyday ingredients
• General kitchen preparation

The versatile blade length provides a good balance between cutting capacity and control, while the refined edge allows smooth, precise cuts with minimal effort.

Olive Wood Handle

Crafted from beautifully grained olive wood, the handle provides a warm, natural feel and comfortable grip.

The ergonomic shape is designed to fit naturally into the palm, providing secure control and balance during extended preparation. The natural grain of the olive wood gives each handle its own individual character.

A decorative brass mosaic pin at the end of the handle adds a refined touch of luxury and complements the warm tones of the Damascus blade.

Specifications

Knife Type: Gyuto / Chef Knife

Blade Material: AUS10 Core 73 Layer Damascus Steel

Blade Length: 210mm

Hardness: 60 HRC

Blade Thickness: 2.0mm

Edge Angle: 12–15° per side

Handle Material: Olive Wood

Handle Decoration: Brass Mosaic Pin

Net Weight: Approx. 182g

Use & Care

Do not cut frozen food or bones; the blade may chip or damage the edge.

Hand wash with warm water and towel dry immediately.

Maintain sharpness with a whetstone.

Do not clean in a dishwasher.

Store in a dry, ventilated area when not in use.