Noseto Kurai Santoku 180mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle

The Noseto Kurai Santoku 180mm is a go-to knife for daily prep work. With a shorter blade and a flat profile, it excels at push cuts, straight-down slicing, and quick chopping. Ideal for home cooks and professionals seeking a reliable all-rounder with style and performance.

Sanmai AUS-10 Construction
Made with a core of AUS-10 high carbon steel and clad in softer stainless layers, this knife offers excellent cutting performance with added durability and corrosion resistance. Each blade is hand-forged, giving it a unique surface texture and handcrafted character.

Wide Blade for Clean, Stable Cuts
The santoku’s wider profile helps scoop ingredients, maintains good knuckle clearance, and provides more blade stability during fast chopping motions. It’s ideal for vegetables, boneless meat, herbs, and general prep.

Elegant, Durable Handle
Fitted with an octagonal ebony wood handle and buffalo horn ferrule, this knife offers a secure, ergonomic grip. The natural materials are water-resistant and built to last through years of daily use.

Specifications:
Knife Type: Santoku (All-Purpose Knife)
Blade Material: Sanmai AUS-10 High Carbon Steel
Blade Length: 180mm
Hardness: 60 HRC
Thickness: 2.5mm
Edge Angle: 12–15° per side (50/50 bevel)
Handle: Ebony Wood with Buffalo Horn Ferrule
Construction: Hand-Forged

Use & Care:
• Do not use to cut bones or frozen food; avoid striking with the blade surface.
• Hand wash with warm water and towel dry immediately.
• Do not clean in the dishwasher.
• Sharpen using a whetstone to maintain edge performance.
• Store in a dry, ventilated area when not in use.