Noseto Kurai Petty 135mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle

The Noseto Kurai Petty 135mm is a versatile small knife ideal for detailed kitchen work. From trimming herbs and peeling fruits to fine slicing of garlic or shallots, this utility knife offers precision and control where larger blades feel too bulky.

Sanmai AUS-10 Construction
Built with a high-carbon AUS-10 steel core and stainless cladding, the blade delivers a sharp, durable edge with improved corrosion resistance. The Sanmai forging method ensures structural strength while maintaining a thin, agile profile.

Effortless Control in Tight Spaces
Its compact size and narrow blade make it perfect for working in-hand or on the board. The fine tip excels at delicate cuts and the straight edge allows clean slicing with minimal pressure.

Ebony & Buffalo Horn Handle
The premium handle combines ebony wood with a natural buffalo horn ferrule, offering a beautiful finish and comfortable grip. Crafted for stability and moisture resistance in daily kitchen use.

Specifications:
Knife Type: Petty (Utility Knife)
Blade Material: Sanmai AUS-10 High Carbon Steel
Blade Length: 135mm
Hardness: 60 HRC
Thickness: 2.0mm
Edge Angle: 15° per side
Handle: Ebony Wood with Buffalo Horn Ferrule
Construction: Hand-Forged

Use & Care:
• Do not use to cut bones or frozen food; avoid striking with the blade surface.
• Hand wash with warm water and towel dry immediately.
• Do not clean in the dishwasher.
• Sharpen using a whetstone to maintain edge performance.
• Store in a dry, ventilated area when not in use.