Noseto Kurai Nakiri 180mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle

The Noseto Kurai Nakiri 180mm is a dedicated vegetable knife designed for fast, accurate prep work. Its straight-edged profile excels at push-cutting and chopping through greens, roots, and dense produce with ease. A must-have for cooks who value clean cuts and efficiency in the kitchen.

Sanmai AUS-10 Construction
Forged with a high-carbon AUS-10 core and cladded in stainless steel, the blade delivers excellent sharpness and edge retention while resisting corrosion. The Sanmai method ensures a durable and balanced structure, perfect for everyday vegetable prep.

Flat Profile for Precision Chopping
The flat blade edge allows full contact with the cutting board, making it ideal for precise vegetable cuts without rocking motion. Whether you're slicing cucumbers or breaking down cabbage, this knife delivers smooth, squish-free results.

Elegant, Durable Handle
Fitted with a classic ebony wood handle and a natural buffalo horn ferrule, this design is as comfortable as it is striking. Moisture-resistant and shaped for control during extended prep sessions.

Specifications:
Knife Type: Nakiri (Vegetable Knife)
Blade Material: Sanmai AUS-10 High Carbon Steel
Blade Length: 180mm
Hardness: 60 HRC
Thickness: 2.5mm
Edge Angle: 15° per side
Handle: Ebony Wood with Buffalo Horn Ferrule
Construction: Hand-Forged

Use & Care:
• Do not use to cut bones or frozen food; avoid striking with the blade surface.
• Hand wash with warm water and towel dry immediately.
• Do not clean in the dishwasher.
• Sharpen using a whetstone to maintain edge performance.
• Store in a dry, ventilated area when not in use.