Noseto Kurai Kiritsuke 240mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle

The Noseto Kurai Kiritsuke 240mm is a powerful, multi-purpose chef’s knife designed for confident slicing and refined presentation work. With a long, flat profile and a finely tapered tip, it offers the versatility of both a Gyuto and a Yanagiba in one elegant tool, perfect for chefs who demand control and precision.

Sanmai AUS-10 Construction
Forged using Sanmai cladding, this knife features a high-performance AUS-10 high carbon steel core between two softer stainless steel layers. The result is an excellent balance of edge retention, toughness, and stain resistance. The hand-forged surface adds texture and character to every blade.

Efficient for Push Cuts & Long Draws
Its flat cutting edge is ideal for push-cutting through vegetables, proteins, and herbs with minimal rocking, while the extended 240mm length makes it well-suited for slicing larger cuts of meat or preparing fish with accuracy and grace.

Refined Handle Design
The octagonal handle is crafted from premium ebony wood with a buffalo horn ferrule, giving a natural grip that’s durable, water-resistant, and beautifully balanced for extended use.

Specifications:
Knife Type: Kiritsuke (Double Bevel)
Blade Material: Sanmai AUS-10 High Carbon Steel
Blade Length: 240mm
Hardness: 60 HRC
Thickness: 2.5mm
Edge Angle: 12–15° per side
Handle: Ebony Wood with Buffalo Horn Ferrule
Construction: Hand-Forged

Use & Care:
• Do not use to cut bones or frozen food; avoid striking with the blade surface.
• Hand wash with warm water and towel dry immediately.
• Do not clean in the dishwasher.
• Sharpen using a whetstone to maintain edge performance.
• Store in a dry, ventilated area when not in use.