Noseto Kurai Gyuto 210mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle

The Noseto Kurai Gyuto 210mm is a versatile kitchen workhorse designed for slicing, dicing, and chopping across a variety of ingredients. With a slightly curved edge and a tapered profile, it handles both rocking and push-cut motions with ease. Perfect for cooks who want a precise, balanced tool for daily tasks.

Sanmai AUS-10 Construction
Crafted with a high-carbon AUS-10 core and stainless steel outer layers, the blade provides sharpness, strength, and added protection from corrosion. The Sanmai forging method ensures a durable and stable structure while keeping the core razor-sharp.

Refined Profile for Control and Comfort
The 210mm length offers excellent manoeuvrability, ideal for users who want more precision without sacrificing blade coverage. From proteins to vegetables, it cuts cleanly and efficiently with every stroke.

Elegant, Durable Handle
Fitted with an octagonal ebony wood handle and natural buffalo horn ferrule, this handle offers a classic Japanese aesthetic with ergonomic performance. Comfortable for long prep sessions and resistant to moisture.

Specifications:
Knife Type: Gyuto (Chef’s Knife)
Blade Material: Sanmai AUS-10 High Carbon Steel
Blade Length: 210mm
Hardness: 60 HRC
Thickness: 2.5mm
Edge Angle: 12–15° per side
Handle: Ebony Wood with Buffalo Horn Ferrule
Construction: Hand-Forged

Use & Care:
• Do not use to cut bones or frozen food; avoid striking with the blade surface.
• Hand wash with warm water and towel dry immediately.
• Do not clean in the dishwasher.
• Sharpen using a whetstone to maintain edge performance.
• Store in a dry, ventilated area when not in use.