Noseto Kaze Petty 130mm – 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle

The Noseto Kaze Petty 130mm is a compact and agile utility knife made from 67-layer VG10 Damascus steel. Perfectly suited for detailed kitchen tasks like peeling, trimming, and slicing small fruits and vegetables, this knife offers exceptional control and sharpness in a smaller size.

Purpose-Built for Precision and Detail Work
With its nimble 130mm blade, the petty knife excels in delicate cutting tasks that require accuracy and finesse. It’s ideal for removing seeds, shaping garnishes, and performing intricate prep work.

Hand-Forged Damascus with Water Grinding
Forged from high-quality 67-layer VG10 Damascus steel, the blade is sharpened by skilled artisans using water grinding methods. The result is a razor-sharp edge with excellent durability and a beautiful layered finish.

Comfortable Rounded Spine
The 2.5mm thick blade features a gently rounded spine that provides comfort and safety when handling small, precise cuts.

Elegant Ebony & Buffalo Horn Handle
The handle combines rich ebony wood and a buffalo horn ferrule, creating a balanced, ergonomic grip designed for comfort and control during extended use.

Specifications
Knife Type: Petty Knife (Utility)
Purpose: Precision cutting, peeling, trimming, and detailed prep
Blade Material: 67-Layer VG10 Damascus Steel
Hardness: 60±2 HRC
Blade Length: 130mm
Thickness: 2.5mm
Edge Angle: Hand Sharpened with Water Grinding
Blade Finish: Forged Damascus Pattern
Handle: Ebony Wood with Buffalo Horn Ferrule

Use & Care
• Do not use to cut bones or frozen food.
• Hand wash with warm water and towel dry immediately.
• Do not clean in the dishwasher.
• Sharpen using a whetstone to maintain edge sharpness.
• Store in a dry, ventilated area when not in use.