Noseto Kaze 210mm Kiritsuke 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle

The Noseto Kaze 210mm Kiritsuke is a visually striking and high-performing double bevel knife forged with 67-layer Damascus steel over a VG10 core. Hardened to 60±2 HRC and sharpened by hand using water grinding, this blade offers exceptional sharpness and control, suitable for both home chefs and professionals.

Dual-Purpose Versatility
As a double bevel Kiritsuke, this knife combines the long flat edge of a slicer with the agility of a chef’s knife. It performs exceptionally well in slicing proteins, preparing vegetables, and detailed cuts. Its hybrid shape brings versatility to your kitchen, offering the function of both a Gyuto and traditional Kiritsuke in one tool.

67-Layer Damascus & Water Grinding
Each blade is hand-forged, showcasing a one-of-a-kind ripple pattern caused by the real Damascus layering process. Ground and sharpened with water, the edge is finely tuned for clean, effortless cuts on every use.

Flat Spine with Tapered Profile
The 2.5mm blade features a smooth, rounded spine and a gradual taper toward the tip, ensuring balance, speed, and comfort. It glides easily through fish, meat, and vegetables with high precision.

Elegant & Durable Handle
Made with dense ebony wood and finished with a natural buffalo horn ferrule, the octagonal handle provides a secure, ergonomic grip. Designed for long prep sessions and professional settings.

Specifications
Knife Type: Kiritsuke (Double Bevel)
Purpose: Versatile slicing and detailed prep
Blade Material: 67-Layer VG10 Damascus Steel
Hardness: 60±2 HRC
Blade Length: 210mm
Thickness: 2.5mm
Edge Angle: Hand Sharpened with Water Grinding
Blade Finish: Forged Damascus Pattern
Handle: Ebony Wood with Buffalo Horn Ferrule

Use & Care
• Do not use to cut bones or frozen food.
• Hand wash with warm water and towel dry immediately.
• Do not clean in the dishwasher.
• Sharpen using a whetstone to maintain performance.
• Store in a dry, ventilated area when not in use.