Noseto Kage Gyuto 210mm S35VN Powder Steel Ebony & Sandal Wood Octagonal Handle

210mm Gyuto Knife – S35VN Powder Steel with Ebony & Sandal Wood Handle

Premium Performance Chef Knife with Modern Powder Steel Technology

The 210mm Kage Gyuto is crafted from premium S35VN powder steel, a modern high-performance stainless steel known for its exceptional balance of edge retention, toughness, and corrosion resistance.

Unlike conventional stainless steels commonly used in kitchen knives, S35VN is produced through advanced powder metallurgy technology, creating a refined steel structure with excellent wear resistance and long-lasting cutting performance.

Hardened to 62 HRC, the blade delivers outstanding sharpness and durability, offering performance comparable to other premium powder steels such as SG2/R2 while maintaining excellent toughness for professional kitchen use.

S35VN Powder Steel Excellence

S35VN provides an ideal balance between cutting performance and everyday reliability. The steel is designed to hold a sharp edge for extended periods while remaining more forgiving during heavy kitchen use.

With excellent edge stability and corrosion resistance, the Kage Gyuto is built for chefs who demand premium performance without unnecessary maintenance.

Key advantages of S35VN powder steel:

• Exceptional edge retention for long-lasting sharpness
• High toughness to help resist chipping during daily use
• Excellent corrosion resistance for easy maintenance
• Refined cutting performance with a smooth, controlled feel

Precision Crafted Blade Design

With a slim 2mm blade thickness and a lightweight 179g construction, the Kage Gyuto offers excellent balance between speed, control, and cutting power.

The refined blade profile allows effortless slicing through meat, fish, vegetables, and everyday ingredients, providing clean and precise cuts with minimal resistance.

Ebony & Sandal Wood Octagonal Handle

The handle is crafted from a premium combination of black ebony and natural sandal wood, creating a unique contrast with a luxurious traditional appearance.

The octagonal handle design provides a secure and comfortable grip, allowing precise control from multiple hand positions while maintaining excellent balance with the lightweight blade.

Specifications:

Knife Type: Gyuto (Chef’s Knife)

Blade Material: S35VN Powder Steel

Blade Length: 210mm

Hardness: 62 HRC

Blade Thickness: 2mm

Edge Angle: 16–18° per side

Blade Finish: Kage Series Finish

Handle Material: Ebony & Sandal Wood Octagonal Handle

Weight: 179g

Use & Care:

Do not use to cut bones or frozen food; avoid striking with the blade surface.

Hand wash with warm water and towel dry immediately.

Do not clean in the dishwasher.

Sharpen using a whetstone to maintain performance.

Store in a dry, ventilated area when not in use.