Sydney Knife Sharpening
Noseto Gami 67-Layer Damascus Gyuto 210mm Mirror Polish with Ebony & Olive Wood Octagonal Handle
Noseto Gami 67-Layer Damascus Gyuto 210mm Mirror Polish with Ebony & Olive Wood Octagonal Handle
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Noseto 67-Layer Damascus Gyuto 210mm – Mirror Polish with Ebony & Olive Wood Octagonal Handle
Premium Performance Meets Elegant Craftsmanship
This 210mm (8.5-inch) Gyuto is crafted from 67-layer premium Damascus stainless steel, with a VG10 hardened to 59+ HRC. The 16–18° cutting edge delivers razor-sharp precision, outstanding performance, and a perfectly refined grain.
67-Layer Damascus Steel
The multi-layer Damascus construction ensures exceptional strength, durability, and stain resistance. Its toughness prevents rust and maintains long-lasting sharpness. Perfect for slicing meat, fish, vegetables, and fruit with precision no squishing, no tearing.
Mirror Polish & Ergonomic Octagonal Handle
The polished blade provides smooth cutting performance and an elegant finish. The handle combines ebony and olive wood in a traditional octagonal shape for a comfortable, secure grip and precise control during extended kitchen use.
Specifications:
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Knife Type: Gyuto (Chef Knife)
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Blade Length: 210mm
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Blade Material: 67-Layer Damascus Stainless Steel
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Hardness: 59+ HRC
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Edge Angle: 16–18° per side
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Handle Material: Ebony + Olive Wood Octagonal
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Blade Finish: Mirror Polish
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Weight: Approx. 262g
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Craft: Hand Forged
Use & Care:
• Do not cut bones or frozen items; avoid striking with the blade.
• Hand wash with warm water and towel dry immediately.
• Maintain sharpness with a whetstone.
• Do not clean in a dishwasher.
• Store in a dry, ventilated area.
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