Noseto DMS Gyuto 210mm 37-Layer Tricolour Copper Diamond Damascus Steel with Burl Knurl & Ebony Handle

Exquisite All-Purpose Chef Knife for Precision Cutting

The Noseto DMS Gyuto 210mm is a high-performance Japanese-style chef knife crafted from 37 layers of Diamond Damascus Steel with a VG-10 core, combining excellent sharpness, durability, and long-lasting edge retention.

Featuring a stunning tricolour Damascus pattern with natural brass, copper, and steel tones, each blade showcases a unique layered design while delivering professional-level cutting performance for meat, fish, vegetables, and everyday kitchen preparation.

Premium Blade Construction

Blade Material: VG-10 Core with 37-Layer Tricolour Diamond Damascus Steel

Hardness: 60±2 HRC

Blade Length: 210mm

Blade Thickness: 2.3mm

Edge Angle: 9–12° per side for exceptional sharpness

The VG-10 core provides excellent edge retention, corrosion resistance, and toughness, while the Damascus outer layers add strength, stability, and a distinctive handcrafted appearance.

Precision Cutting Performance

Designed as an all-purpose chef knife, the 210mm Gyuto offers the ideal balance between slicing ability and versatility.

Perfect for:

• Slicing meat and fish
• Preparing vegetables and herbs
• Everyday professional kitchen tasks

The thin, refined edge delivers smooth and effortless cuts with minimal resistance, helping maintain clean slices without crushing or tearing ingredients.

Handle Design

Handle Material: Burl Knurl Wood & Ebony Octagonal Handle

The combination of natural burl knurl wood and dark ebony creates a premium contrast, giving the knife a unique and elegant appearance.

The ergonomic octagonal handle provides a secure, comfortable grip with excellent control during extended preparation sessions, while complementing the lightweight and balanced blade design.

Specifications

Knife Type: Gyuto / Chef Knife

Blade Material: VG-10 Core 37-Layer Tricolour Diamond Damascus Steel

Blade Length: 210mm

Hardness: 60±2 HRC

Blade Thickness: 2.3mm

Edge Angle: 9–12° per side

Handle: Burl Knurl Wood & Ebony Octagonal Handle

Net Weight: Approx. 170g

Use & Care

Do not cut frozen food or bones; the blade may chip or damage the edge.

Hand wash with warm water and towel dry immediately.

Maintain sharpness with a whetstone.

Do not clean in a dishwasher.

Store in a dry, ventilated area when not in use.