Name: Noseto Buto Sujihiki 240mm Aus-8 Black Titanium Damascus Ebony Handle
Brand: Sydney Knife Sharpening
Price: 238.00 AUD
Availability: InStock

Noseto Buto 240mm Sujihiki – AUS-8 Core, 67-Layer Damascus, Ebony & Black G10 Handle

Precision Slicing, Uncompromising Craftsmanship

The Noseto Buto 240mm Sujihiki embodies the pinnacle of Japanese knife artistry, merging traditional Damascus forging with modern precision engineering. Crafted from 67 layers of Damascus steel with a robust AUS-8 cutting core, this blade is hardened to 60±2 HRC, offering exceptional sharpness, long-lasting edge retention, and effortless slicing control.

Elegant Black Titanium Finish
A sophisticated black titanium coating crowns the blade, revealing subtle Damascus layers beneath for a striking visual depth. Its sleek, dark surface not only enhances aesthetics but also improves corrosion resistance, ensuring a premium finish that endures.

Designed for the Art of Slicing
Measuring 240mm, this Sujihiki excels at precision slicing of meat, fish, and vegetables, allowing clean, even cuts without crushing or tearing. The blade’s slender profile and carefully tapered tip provide extended reach and unmatched control for delicate kitchen tasks.

Where Precision Meets Detail
Every blade undergoes meticulous hand-polishing, achieving a smooth surface, uniform Damascus grain, and natural luster. The 15° V-shaped edge ensures razor-sharp performance, while the spine and heel feature rounded transitions for finger comfort and reduced fatigue during extended use. An S-curve at the blade root offers a natural resting point for your fingers, enhancing control and confidence with every cut.

Classic Japanese Ebony Handle
The handle showcases traditional Japanese four-sided craftsmanship, combining selected ebony wood with black G10 spacers. Hand-polished for a luxurious feel, it provides balanced weight, superior grip, and elegant harmony with the blade’s refined design.

Specifications