Noseto Buto Steak Knife 135mm Aus-8 Black Titanium Damascus Ebony Handle

Noseto Buto 135mm Steak Knife – AUS-8 Core, 67-Layer Damascus, Ebony & Black G10 Handle

Precision for the Dining Table
The Noseto Buto 135mm Steak Knife combines elegant craftsmanship with practical performance. Forged from 67 layers of Damascus steel with a durable AUS-8 cutting core, the blade is hardened to 60±2 HRC, delivering razor-sharp edges for effortless slicing of steak, meat, and other table-side delicacies.

Striking Design & Finish
The black titanium-coated blade reveals the subtle layered Damascus pattern beneath, providing exceptional strength, corrosion resistance, and long-lasting sharpness while exuding refined sophistication.

Ergonomic Ebony Handle
The knife features a traditional four-sided Japanese handle crafted from premium ebony wood with black G10 spacers. Carefully hand-polished, it ensures a comfortable, balanced grip for precise control and elegant presentation.

Specifications

• Knife Type: Steak Knife

• Blade Length: 135mm

• Blade Material: 67-Layer Damascus Steel

• Core Steel: AUS-8

• Blade Finish: Black Titanium Coating

• Hardness: 60±2 HRC

• Edge Angle: 15° per side

• Blade Thickness: ~2.0mm

• Handle: Ebony Wood + Black G10

• Weight: ~110g

Use & Care

• Avoid cutting bones or frozen items; the blade may chip.

• Hand wash with warm water and dry immediately.

• Maintain sharpness with a whetstone or ceramic rod.

• Do not use a dishwasher.