Noseto Buto Santoku 180mm Aus-8 Black Titanium Damascus Ebony Handle

Noseto Buto 180mm Santoku – AUS-8 Core, 67-Layer Damascus, Ebony & Black G10 Handle

Precision, Versatility, and Timeless Craftsmanship

The Noseto Buto 180mm Santoku is a masterfully crafted Japanese knife, blending traditional Damascus forging with modern performance. Its 67-layer Damascus steel blade, reinforced with a durable AUS-8 core, achieves 60±2 HRC hardness, delivering a remarkably sharp edge, exceptional durability, and precise control for everyday kitchen tasks.

Striking Black Titanium Damascus Finish
The blade features a refined black titanium coating that accentuates the subtle Damascus layers beneath. Beyond its visual elegance, this finish enhances corrosion resistance and maintains a long-lasting, premium appearance.

Designed for Multi-Purpose Kitchen Use
With its 180mm blade, the Santoku excels at slicing, dicing, and mincing vegetables, meats, and fish. The versatile blade profile ensures clean cuts, preserves ingredient texture, and allows for effortless chopping without crushing or tearing.

Refined Craftsmanship Meets Functional Detail
Each blade is hand-polished to achieve a smooth surface, uniform Damascus grain, and natural luster. The 15° V-shaped edge ensures razor-sharp performance, while rounded spine and heel transitions reduce finger pressure and fatigue. The S-curve design at the blade root creates a natural resting point for fingers, providing superior control and comfort during detailed prep work.

Classic Japanese Ebony Handle
The handle showcases a traditional four-sided Japanese design, combining premium ebony wood with black G10 spacers. Hand-polished for an exceptional feel, it offers balanced weight, a secure non-slip grip, and elegant harmony with the blade.

Specifications

• Knife Type: Santoku

• Blade Length: 180mm

• Blade Material: 67-Layer Damascus Steel

• Core Steel: AUS-8

• Blade Finish: Black Titanium Coating

• Hardness: 60±2 HRC

• Edge Angle: 15° per side

• Blade Thickness: ~2.1mm

• Handle: Ebony Wood + Black G10

• Weight: 184g

Care & Maintenance

• Avoid cutting bones, frozen foods, or hard materials.

• Hand wash and dry immediately to maintain finish.

• Maintain the edge with a quality whetstone.

• Do not use a dishwasher.