Precision for Poultry and Meat The Noseto Buto 150mm Honesuki is a specialized boning knife designed for delicate and precise meat preparation. Forged from 67 layers of Damascus steel with a resilient AUS-8 cutting core, the blade is hardened to 60±2 HRC, delivering outstanding sharpness and edge retention for slicing around joints and bones.
Elegant Damascus & Black Titanium Finish The blade features a subtle Damascus pattern beneath a black titanium coating, combining aesthetic sophistication with enhanced durability, corrosion resistance, and long-lasting sharpness.
Comfortable and Balanced Handling The smooth spine and heel transitions reduce finger fatigue, while the ebony and black G10 handle provides a secure, balanced grip. Its ergonomic design allows for precise, controlled cuts during extended use.
